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Description
Meotosugi (paired cedars) is brewed with Yume Nishiki and Nippon Bare rice at 70% polishing by a Hyogo brewery tracing its origins to 1768. The slow cold-fermentation method used in the Sanshu region produces a sake with cohesive rice-derived umami and a warm, traditional character.
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老松酒造有限会社
兵库县
老松酒造坐落于宍粟市，这里自然环境优美、水质甘甜，清冽的水源与寒冷的气候共同成就了清酒的醇美。自江户时代起，酒藏便守护着传统酿造工艺，精选优质原料，倾注大量心力与时间，酿制出带有淡淡酸味、醇厚而清爽的佳酿。
Est.1768
Brand老松
Address12 Yamazaki Yamazaki Shiso Hyogo
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