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Description
Brewed in Fukushima Prefecture at 70% polishing ratio, this honjozo is produced by Satou Shuzou, a small regional brewery with a long history of crafting everyday drinking sake suited to local tastes. The honjozo classification reflects added brewers' alcohol for a lighter, cleaner finish typical of Tohoku-style table sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Est.1978
Brand三春驹
Address67 Nakamachi Miharu Tamura Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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