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Description
Gold leaf (kimpaku) is suspended in this sake, produced at an Ibaraki brewery established in 1875. The Miyama Nishiki base at 55% polishing provides a delicate, clean profile suited to celebratory occasions, while the gold leaf adds a festive visual element to the seasonal December-January limited release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
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