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Description
Tokujo (superior grade) designates the top-tier daiginjo from this Ibaraki brewery, brewed with Yamada Nishiki at 45% polishing and aged under cold-storage conditions after long-term low-temperature fermentation. The brewery has received gold recognition at the National New Sake Competition over 13 times, making this its most decorated expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine