Matsunokotobuki Junmai Ginjo Hitogokochi is brewed from the Hitogokochi sake rice variety, a Nagano-developed cultivar known for producing sake with a gentle, well-rounded sweetness. At Matsui Sake Brewery in Tochigi, the brewery's characteristic ultra-soft water elevates the natural softness of Hitogokochi into a graceful, refined junmai ginjo with a subtle fruity character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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