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Masurao Junmai Yamadanishiki Hyoon Jukusei Nama

为这款清酒评分
🍶
简介

采用自家田地收获的山田锦与白山涌泉水,在零下7度低温下熟成10个月的速酿纯米酒。成就了一款无陈酿异味、旨味丰富的熟成酒。

规格
类别Junmai
产地Ishikawa
品牌Masurao
酒米Yamada Nishiki
日本酒度+3
酸度1.9
精米步合60%
风味特征
内敛
华丽
轻快
浓醇
甜口
辛口
低酸
高酸

香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。

清酒类型What is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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嘉乃光酒造株式会社

石川县
加能酒造自1819年创业以来,致力于稻米与茶叶的种植,每逢丰收之年便与农民同庆,并祈愿丰收年年延续,"上喜元"之名由此而来。酿酒原料采用自家种植的山田锦及加贺五百万石,以白山清澈地下水"白水之井"酿造,由能登杜氏传承传统技艺,手工精心酿制而成。
创立1819
品牌上喜元
地址6 Yokaichi Town Kaga Ishikawa
📖 Sake Guides

搭配

菜品类型参考

根据公布的日本酒度与酸度得出的参考。
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Silver Fish Sushi
Seafood
★★★★★
Light body preserves seafood delicacy
🥉
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
White Fish Sashimi
Seafood
★★★★★
Light body preserves seafood delicacy
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine