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Masumi Nanago Junmai Daiginjo "Seventh Heaven"

为这款清酒评分
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Description

以传统山废酿造法结合当地金紋錦米酿制而成,这款纯米大吟酿散发着熟透香蕉、黄桃与淡淡谷物的香气。风味上,含蓄的甜味与清晰的鲜味、坚实的酸度相互平衡,紧致的苦味则为其增添了骨架感。一丝辛香为整体精致的品鉴体验增添了几分生动。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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Reviews

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宫坂酿造株式会社

长野县
宫坂酿造创立于1662年,位于信州诹访。作为广受全日本酒藏使用的七号协会酵母的发祥地,这家酒藏为高品质日本酒的酿造奠定了重要基础。
Est.1662
Brand真澄
AddressNagano 1-16 MotoMachi Suwa Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine