🍶
简介
A daiginjo from Koyamashuzou in Tokyo under the Marushimmasamune label, representing the brewery's pinnacle of brewing craft in Japan's capital. Tokyo brewers historically catered to a discerning urban palate, and daiginjo-level rice polishing of at least 50% delivers an exceptionally refined, aromatic sake. The soft water of the Kanto region contributes a gentle, delicate mouthfeel.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算,并非实测值。
购买渠道·价格
Loading prices...
评论
打卡与评论 (0)
还没有评论,来做第一个吧!
该酒造的其他清酒
搭配
菜品类型参考
根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese
