Manko Raku's local Hakusan Foot Sake rice "5 million stone (evening planted rice)", a lot of umami, a mountain abandoned Junmai sake "Tsurugi". We will deliver freshly born Hoya Hoya for a limited time. The aftertaste is easy to drink while leaving the umami and sourness of the mountains as it is. Cool the refrigerator or return to room temperature, and enjoy the rich flavor of alcohol with seasonal dishes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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