Misato Nishiki was born in Akita Prefecture in 2002, with a superstar called "Yamada Nishiki" and "Miyama Nishiki". Despite the infinite possibilities, it has become a rare rice due to the difficulty of cultivation. It has a core sourness, but it has a very beautiful taste because it disappears with a moderate umami. It has a strong acidity and moderate umami with a core, but it has a sharp taste, leaving a little umami lingering.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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