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Description

口味特征为经典辛口,但含入口中时能感受到甜味,随后逐渐转变为辛口。此外,余味干净,不会残留苦涩。※目前精米步合40%的产品已售罄。

Specifications
Category大吟酿
Region石川县
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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野口酒造株式会社

石川县
这家酒造拥有约200年的历史,明治初年曾是颇具规模的历史名酿。名工渡边直彦曾荣获第27届全国新酒鉴评会金奖,并于1995年底重返酒造。现任总裁渡边正在打造全新的"农业出口"品牌,清酒酿造米100%使用兵库县吉川地区出产的酒米。
Est.1868
Brand野口
Address42 Lee Zuji Nomi Ishikawa

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