It is a liquor that harmonizes the sweetness of the rice and the sourness of the sweetness in the faint ginjo scent. Using a local high -sized sake brewing rice "Miyama Nishiki", it has a solid flavor with low temperature fermentation and has a solid taste.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai Ginjo
No reviews yet. Be the first to review!
