
Description
新酒的苦味、酸味与经过1至2年熟成的鲜味相互调和,散发出独特的个性。这是一款将米的特性直接呈现的酒。请注意制造年份后再享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1866
Brand黒松仙醸
Address2432 Kamiyamada Takato Ina -shi Nagano
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Food type guide
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