Kuromatsu Inaten Shiboritate Genshu from Inada Shuzo is a freshly pressed, undiluted seasonal sake released shortly after fermentation, capturing the raw energy of new-brew season. As a genshu, it retains its full natural alcohol content without water dilution, resulting in a bold, vibrant flavor with youthful sharpness. This Nara sake is typically released in winter or early spring and valued for its lively, unpolished character.
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