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Description
This ginjo shows aromas of pear, apple, and banana alongside steamed rice and light spice. Dry on the palate, it carries gentle fruit and rice umami balanced by acidity through a clean finish, suited to serving chilled or at room temperature. Made from Gohyakumangoku rice polished to 55 percent, with koji milled to 50 percent, in Niigata, it reaches an ABV of 15 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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朝日酿造
新潟县
朝日酒造于1830年（天保年间）创立于新潟县长冈市朝日地区，周围稻田与里山交相辉映。历经180余年，酒藏持续使用创业地敷地内清澈地下脉水的软水、与当地农家反复研究培育的高品质酒米，以及越路杜氏传承的智慧与基础研究，坚守对新潟细致入微的诚实酿酒之道。品质第一、以顾客为本，这正是朝日酒造的经营理念。
Est.1830
Brand朝日山
Address880-1 Asahi Nagaoka Niigata
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