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Description
这款本酿造以国府鹤品牌在东京府中市酿造，选用精米步合65%的米。承载着关东平原和武藏野的酿酒传统，是一款轻快易饮的日常餐酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1860
Brand国府鹤
Address4-2-1 Miyanishi Fuchu -shi Tokyo
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