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本酿造

国府鹤 武藏总社 国府祭

by 合名会社 野口酒造店  ·  东京都
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Description

这款本酿造以国府鹤品牌在东京府中市酿造，选用精米步合65%的米。承载着关东平原和武藏野的酿酒传统，是一款轻快易饮的日常餐酒。

Specifications
Category本酿造
Region东京都
Brewery合名会社 野口酒造店
BrandKouzuru
ABV15.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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合名会社 野口酒造店

东京都
酒藏与大国魂神社有着深厚的渊源，同时也承担酿制神社御神酒的重任。
Est.1860
Brand国府鹤
Address4-2-1 Miyanishi Fuchu -shi Tokyo

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine