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Description
Gohyakumangoku polished to 65% forms the base of this tokubetsu junmai from Hara Shuzo (Koshi no Homare) in Kashiwazaki, Niigata. Part of the Irodori series, it embodies the Niigata tōbetsu junmai style: clean, dry, and gently umami-forward without heaviness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1814
Brand越乃誉
Address5-12 Shimbashi Kashiwazaki Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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4
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
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Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine