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Description
A junmai ginjo from Kongouriki Shuzo in Nara Prefecture under the Kongoriki label. Nara holds historical significance as one of the birthplaces of sake brewing in Japan, with temple breweries dating back centuries. The junmai ginjo classification means no added alcohol and rice polished to at least 60 percent, yielding a clean, fruit-forward profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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金剛力酒造株式会社
奈良县
Brand金剛力
Address28 Kami Tosa Takatori Taka -shi Nara
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