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Description
Keichoufushiminosake Junmai Daiginjo is an expression in the Keicho series from Tsukino Katsura in Fushimi, Kyoto, evoking the celebrated sake culture of the Keicho era (1596-1615) when Fushimi established itself as one of Japan's premier sake regions. Brewed with heavily polished rice and Fushimi's signature soft water, it delivers an elegant, aromatic profile with a smooth, lingering finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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