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KCT2017

by Kintora Co,Ltd  ·  Aichi
为这款清酒评分
KCT2017 - Other 清酒 来自 Kintora Co,Ltd, Aichi
Description

课题：现代生酛酿造与酒母的酿酒工艺。现代生酛酿造是一种利用高温糖化菌中优质乳酸菌进行乳酸发酵的酿造方法。目标是从传统速酿出发，酿造出能"适度"体现生酛酿造风味特色的酒质。

Specifications
CategoryOther
RegionAichi
BreweryKintora Co,Ltd
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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金虎株式会社

爱知县
自弘化二年在善光寺街道入口处的山田村创立酒藏以来，这里一直坚持手工酿造清酒。作为名古屋市内为数不多的酒藏之一，长期以来深受当地居民的喜爱与支持。
Est.1845
Brand金虎
Address3-11-16 Yamada Kita-ku Nagoya Aichi
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine