Pull to refresh

Kazenosato Tokubetsu Honjozo

by Yoro Shuzo Co.,Ltd ย ยทย  Ehime
๐Ÿถ
Description

Matsuyama Mii rice polished to 60% forms this tokubetsu honjozo from Yoro Shuzo in Ehime Prefecture under the Kazenosato (Wind Village) label. The locally grown Matsuyama Mii rice, characteristic of Ehime brewing, provides the soft umami foundation for this carefully made tokubetsu.

Specifications
RegionEhime
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo
Loading prices...

Yoro Shuzo Co.,Ltd

Ehime
In the world of sake, there is the word "Waro Sake". This means that the Japanese Japanese Japanese brews good sake, and good sake creates the sum of drinkers. In addition, we are particular about all Ehime, from yeast to raw materials, and aims for a small amount of variety by handmade under the manufacturing management that has been Yuki.
Est.1921
BrandKazenosato
Address49 Yamarasaka Hijikawa Ozu -shi Ehime

No reviews yet. Be the first to review!

๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine