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Description
米的鲜味浓郁的纯米酿造。丰富的醇厚感与风味，加上清爽利落的入喉感，成就了一款与任何料理皆能搭配的佐餐酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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山野酒造有限公司
大阪府
山野酒造是一家创立于江户末期、位于大阪府交野市的酒藏，总产量的约40%为特定名称酒。酿造用水为生驹山脉丰富的地下水，米使用以关西地区为中心的优质酒米。在2010年至2021年的全国新酒品评会上，该酒藏连续荣获7次金奖。
Brand交野樱
Address7-11-2 Katano Osaka
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine