Kasen Tokubetsuhonjouzou Hiyaoroshi uses Akebono rice polished to 60% from Tamura Shuzojo in Fussa, Tokyo. Released in autumn after summer cellaring as hiyaoroshi, this tokubetsu honjozo develops rounded umami and softened edges while retaining the clean mineral character of Fussa's Tama River basin water.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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