Polished to 50% and fermented at low temperature, this daiginjo from Toyota Shuzo in Aichi carries the Kaorizakura label, inspired by the fragrant cherry blossom poem carved on a stone monument near the brewery. It delivers a delicate ginjo bouquet with clean, refined umami.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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