かんなびの里 （本酿造）

A honjozo from Kojima Shuzoten in Tochigi under the Kannabi no Sato label, brewed with a small addition of distilled alcohol for a clean, light-bodied style. Honjozo is one of Japan's most versatile sake categories, suitable for serving warm, at room temperature, or chilled. The Kannabi no Sato label ties this approachable expression to the brewery's broader identity rooted in Tochigi's sacred natural landscape.