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Ginjo

Kanjikomi Ginjo

by Kaminoi Shuzo Co.,Ltd  ·  Aichi
🍶
Description

神杉的寒仕込吟酿以50%精米酿造，寒酿带来的深邃复杂感与甜酸的层次感交融，余韵悠长而温润，徐徐扩散。

Specifications
CategoryGinjo
RegionAichi
BreweryKaminoi Shuzo Co.,Ltd
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo
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神の井酒造株式会社

爱知县
酒藏毗邻热田神宫，在当地森林的守护之下，由少数人手精心少量酿造，以神宫御神水般的滋味为目标，追求令人心旷神怡的日本酒。
Est.1856
Brand神の井
Address25 Takami Otakamachi Midori -ku Nagoya Aichi
Web

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine