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Kanjikomi Ginjo

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Description

Kaminoi的Kanjikomi Ginjo精米步合50%,采用寒期酿造,层次复杂深邃,甜酸交叠,收尾悠长,带有幽幽暖意。

Specifications
CategoryGinjo
RegionAichi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

神の井酒造株式会社

爱知县
酒藏毗邻热田神宫,在当地森林的守护之下,由少数人手精心少量酿造,以神宫御神水般的滋味为目标,追求令人心旷神怡的日本酒。
Est.1856
Brand神の井
Address25 Takami Otakamachi Midori -ku Nagoya Aichi

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