Kanhokuto Junmai Ginjo Murokanamagenshu from Kanhokuto Shuzo in Fukuoka is an unfiltered (muroka), unpasteurized (nama), undiluted (genshu) junmai ginjo, combining three production characteristics that each contribute to a more vibrant and concentrated sake. The absence of filtration, pasteurization, and dilution preserves the full fermentation character, delivering a lively, textured, and aromatic sake.
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