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Description
Produced by the sole remaining brewery in central Kyoto's Rakuchu district, this shiboritate junmai ginjo is made with water from the famous Kinmeisui and Ginmeisui springs associated with tea master Sen no Rikyu. Minimal filtration preserves the fresh, natural character of the newly pressed sake.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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Est.1893
Brand聚乐第
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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