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Kamikatsu no Tanadamai to Wakimizu to Makenki de Kosshaeta Junmai Ginjo Genshu

为这款清酒评分
🍶
Description

100%使用棚田产米,以山间涌泉水酿造而成。棚田米的鲜味与清冽的涌泉水赋予了这款酒纯粹而干净的风味。位于德岛县上胜町、被选入「日本棚田百选」的「柏原棚田」,是这款坚持地产地消逸品的灵魂所在。棚田米的鲜味与清冽泉水交织缠绕,呈现出清爽纯粹的口感,以及完全不经分水酿造的生酒所特有的果味香气。请尽情享受棚田米的甘甜与在口中蔓延的柔和感。

Specifications
CategoryJunmai Ginjo
RegionTokushima
ABV16%
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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本家松浦酒造场株式会社

德岛县
本家松浦酒造场创立于文化元年(1804年),是德岛县历史最悠久的酿酒厂,逾200年来沿着司马辽太郎著作《街道漫步》中所写的"偷盗公路"旁持续酿造清酒。酒造以在鸣门海峡激流中畅游的鸣门鲷为意象,酿造出如其品名所寄托——"优雅而鲜美"的浓醇清酒。在传统的基础上积极引入新技术与新思维,屡获殊荣,斩获国际葡萄酒挑战赛清酒部门最高金奖及KURAMASTER 2019铂金奖等多项国际大奖。
Est.1804
Brand鸣门鲷
Address19th book of Ikeya -shaped Yanagi Naruto Tokushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine