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亀屋 特别纯米

为这款清酒评分
🍶
Description

这是创业于大正7年(1918年)的熊野酒造在"龟屋"屋号下精心酿制的特别纯米酒。使用京丹后大自然孕育的本地产米,由第四代藏元杜氏手工酿制,是一款口感温和旨味丰富的佳酿。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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熊野酒造有限会社

京都府
这是一款与日本海鲜美食相得益彰的清酒,适合搭配各类海鲜料理享用。
Est.1913
Brand城之酒
Address45-1 Tokaku Kumihama Kyotango-shi Kyoto
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine