Description
秋季限定酒。能感受到纯净米香的淡淡清香，入口轻盈舒展。夏季熟成的深邃风味在口中层层叠加，纯米酒的鲜味与醇厚渗透全身。这款酒在冬季酿造，经春至夏缓慢熟成，于秋季达到最佳鲜味，是一款「秋上がり」。饮用方式多样，可在不同温度下尽情品味。与任何料理都百搭，尤其与日式料理相得益彰。推荐搭配烤鱼、蘑菇铝箔烤等。以烤银杏为下酒菜也是绝佳享受！【花冷】10℃冷饮。【人肌】35℃~40℃温热饮用。【雪燗】40℃~45℃香气更馥郁，美味倍增！【千燗】适合喜欢45℃~50℃的朋友！
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
殿池酒造店株式会社
栃木县
创业于1938年，位于以益子烧闻名的益子市。以日光山系为发源地的鬼怒川软质地下水为酿造用水，精选优质原料米，运用传统技术与工艺酿造清酒。主要生产第一品牌"真善"与第二品牌"Hope BO:"。
Est.1937
Brand山嵐
AddressTochigi Tochigi Mashiko Haga 333 Hanawa
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