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纯米

Juurokudaikuroemon Junmai Ginjo Toujosanyamadanishiki

by 峰乃白梅酒造株式会社  ·  新潟县
为这款清酒评分
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Description

新潟嶺乃白梅酒造的纯米酒以65%精米步合，在清爽的酸味与丰富的米鲜味之间取得绝妙平衡，余韵优雅而带有适度甜感，非常适合搭配料理。

Specifications
Category纯米
Region新潟县
Brewery峰乃白梅酒造株式会社
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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峰乃白梅酒造株式会社

新潟县
作为越后三蔵之一，所酿清酒清淡醇和。使用当地契约栽培米，仅酿造全量特定名称酒。是一家不慕虚名、真诚酿酒的酒造。
Est.1931
Brand峰乃白梅
Address1833 Fukui Niigata -ku Niigata Niigata
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine