🍶
Description
Junmai Ginjo Goiittai translates as five elements united, suggesting a harmonious balance among the five components of sake brewing: water, rice, koji, yeast, and the brewer's skill. Produced by Koshinohana Shuzo in Niigata, this pure rice ginjo integrates the prefecture's soft water and cold-climate fermentation into a refined and balanced expression.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Where to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论，来做第一个吧！
Est.1870
Brand越乃花
Address3-8-6 Numuma Chuo-ku Niigata Niigata
More from this Brewery
Pairings
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese