Junmai Ginjo Chokoshu Yugen is a long-term aged sake from Nakajimashuzoten in Wajima, Ishikawa, brewed using the spring water known as Kowa-sui, a storied water source in the Noto peninsula. The brewery's philosophy is to create sake with depth that reveals itself gradually rather than through flashy aromatics.
Price information is only available in Japan.
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