Yamada Nishiki is the ultimate original sake that can be enjoyed as it is, one drop, one drop, and carefully squeezed, and the taste, incense, and freshness of the whole body.
Sake brewing began in this area because of the treasure calendar year (around 1751-1763) by Yamabushi and was offered to God. Since then, traditional sake brewing has been continued for over 250 years, and it has been conveyed today.
