Junmai Daiginjo Kinsuzume Hisho is a premium pure rice daiginjo from Kinsuzume Shuzo in Yamaguchi, made with Yamada Nishiki rice and positioned within the brewery's prestigious lineup for its refined, delicate character. Yamaguchi prefecture's sake industry, centered on clear soft water from the Chugoku Mountains, produces sake with an elegant, clean profile well-suited to the daiginjo style's focus on aroma and refinement. The Hisho name, meaning soaring flight, reflects the aspirational, artisanal positioning of this carefully crafted flagship expression.
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