Skip to main content
Pull to refresh

Junmai Daiginjo Kansha

🍶
Description

名为「感谢」的龟田酒造50%精米纯米大吟醸,华丽的花香、丝滑的中段口感,以及温和清澈的余韵,是庆典场合最相宜的佳酿。

Specifications
RegionChiba
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

亀田酒造株式会社

千叶县
据传,此地酿酒起源于宝历年间(约1751至1763年),当时由山伏奉献给神灵。自此,传统酿酒工艺延续至今,已逾250年,代代相传。
Est.1757
Brand寿萬亀
Address329 Kamogawa Chiba

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine