纯米大吟酿 600KG仕込み 三重県産山田锦100%仕込み

This Junmai Daiginjo from Adachihonke Shuzo is brewed in a single 600-kilogram batch using 100% Mie Prefecture-grown Yamada Nishiki, sourcing the rice entirely from local cultivation rather than the more widely used Banshu or Tojo production areas. The limited batch size allows the toji to maintain precise control over fermentation temperature and koji development throughout the extended low-temperature brewing process.