富士の光・涼風夢

Adachihonke Shuzo brews Fujinohikari Suzukazeyume using Yume Nishiki, a rice variety developed in Nagano Prefecture specifically for sake production and valued for its soft, round fermentation profile. The name evokes the cool breeze of the Suzuka mountain range that borders Mie, suggesting a refreshing, lightly aromatic character suited to the region's warm seasons.