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Description
This Junmai Ginjo from Arashiyama Shuzo employs Miyama Nishiki rice to produce a sake with the clean, subdued elegance that characterizes Tohoku's cold-climate brewing. The Hakugin Kurao label evokes the pristine snowfields of Mt. Zao, reflecting the purity sought in the brewing process.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1717
Brand花娘
Address3182 Komatsu Komatsu River River Yamagata
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Food type guide
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