Hiyaoroshi junmai released in autumn under the name 'Aki no Sae' (Clarity of Autumn), matured from the winter brewing through summer to harmonize flavor and aroma before the single autumn shipment. The seasonal format, produced at Kameda Sake Brewery in Chiba (founded 1758), is noted for its warming qualities, making it well suited to serving at mild temperatures.
Price information is only available in Japan.
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