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普通酒

上撰 松竹梅 焙炒酿造

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Description

上撰松竹梅"焙炒造り"是以将源自大米的蒸馏酒精混合调配的独特焙炒造り工法酿制而成的普通酒。以抑制多余杂味的清爽余味和轻盈爽快的饮用感为特征。

Specifications
Category普通酒
Region京都府
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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