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Description
Josen Honjozo Hisagotaiko is brewed by Nisshinshurui in Naka Town, Tokushima, using Yamada Nishiki from the Yoshino River basin, considered a regional branded brewing rice. The brewery has been producing sake at this location since 1857, using locally sourced Yoshino River aquifer water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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日新酒類株式会社
德岛县
四国唯一的综合酒类制造商，产品涵盖活用当地特产的烧酒、利口酒、果酒及本味醂等多种品类。清酒"瓢太阁"在吉野川流域的阿波之国太阁酒藏酿造，曾荣获全国新酒品评会第18届金奖，深受县内外消费者喜爱。
Est.1948
Brand瓢太閤
AddressKamikamijo Kamiita Itano Tokushima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine