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Description
KK Shimazakisenjishouten produces this Itsuka Honjozo in Tochigi Prefecture by adding a small measured quantity of distilled alcohol to the mash before pressing. This technique lightens the body and enhances aromatic lift, producing a crisp, nimble sake that drinks smoothly alongside a wide range of Japanese cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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