Itami Oimatsu Tokusen Daiginjo is the premium apex expression from Itamioimatsu Shuzo in Hyogo, a junmai daiginjo brewed with rice polished to 50% or below and no added alcohol. The highly polished rice strips away harsher compounds, leaving a sake of exceptional purity, with delicate fragrance and silk-like texture.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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