Description
The Josen tier of Itami Oimatsu's honjozo lineup is brewed in Itami, Hyogo, with a modest addition of distilled alcohol to brighten and sharpen the flavor profile. Honjozo classification requires rice polished to at least 70%, and this expression reflects the straightforward, dry character long associated with Itami-style brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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