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Ichidanjikomi Junmaishu Kanade

为这款清酒评分
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Description

木户泉酒造独有的高温山废一段酿造与契约农家以五百万石自然栽培米带来的馈赠!作为纯米Afis的姐妹品,100%使用契约农家培育的自然栽培米,对原料严格讲究。在零下5度的冰温环境中加热超过一年,再于常温下缓缓熟成,因此入口感觉格外柔和。

Specifications
CategoryJunmai
RegionChiba
ABV13.5%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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木户泉酒造株式会社

千叶县
木户泉酒造采用高温山废酛法,利用天然乳酸菌在高温下培育酒母。酒厂坚持不使用调味化学品的自然酿造,以"酿造好酒"为宗旨。
Est.1879
Brand木户泉
Address7635-1 Ohara Isumi Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine