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本酿造 清洲樱

为这款清酒评分
本酿造 清洲樱 - 本酿造 清酒 来自 清洲樱酿造株式会社, 爱知县
Description

以木曽川水系优质水源酿造的清洲樱酿造代表性本酿造。通过适量添加酿造酒精,实现了轻快的口感和清爽的后味,温和的香气与干净利落的收尾与日常餐桌相得益彰。

Specifications
Category本酿造
Region爱知县
ABV14%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

5
Shops
5
Offers
¥1,028
Lowest (incl. tax)
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Reviews

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清洲樱酿造株式会社

爱知县
清洲樱酿造创立于1853年,位于爱知县浓尾平原上的清洲,这里因清洲城及织田信长的历史渊源而闻名,也因五条川的樱花景色而广为人知。公司在此酿造并销售清酒、烧酒、葡萄酒及梅酒等多种酒品。
Est.1853
Brand清洲城信长
Address1692 Kiyosu Kiyosu Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine