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本酿造

本酿造 一之井手

by 株式会社久家本店  ·  大分县
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Description

65%精米的本酿造，以大分市久家本店世代相传用作酿造水的历史名泉"一之井手"命名。大分清澈富含矿物质的泉水赋予这款日常本酿造出众的清透感与顺滑质感。

Specifications
Category本酿造
Region大分县
Brewery株式会社久家本店
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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久家本店株式会社

大分县
目前约60%的原料使用大分县产农产品，今后将逐步提高这一比例，力争在三个酿造年度内全面使用大分县（尤其是臼杵市）产的安心安全原料。
Est.1860
Brand一の井手
Address382 Esumi Usuki Oita
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine