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Description
A hiyaoroshi junmai ginjo made with Gohyakumangoku rice from this Osaka brewery. Released in autumn after cold-weather maturation, it gains a settled, smooth character compared to its fresh-pressed state.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1808
Brand岩乃井
Address22-30 Namimatsucho Kishiwada Osaka
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